Bacardi Superior rum, absinthe, coconut, sage, mint, lime, bubbly water

Grey Goose vodka, St Germain, lemon, Earl Grey bitters, sparkling wine, lavender bubbles

Cazadores Reposado tequila, habanero, carrot, pineapple, acid-adjusted orange juice, mezcal wash, Tajin

Wild Turkey 101, Bacardi 8yr, grapefruit, lemon, cinnamon, aromatic bitters, citrus pearls

Bluecoat gin w/cardamom, dry curacao, pistachio orgeat*, tiki bitters, lemon, pineapple foam

Catoctin Creek rye, apple cider cordial, old fashioned bitters, lemon oil, cherry wood smoke

Bombay Sapphire gin w/ saffron, gentian liqueur, dry vermouth, grapefruit bitters, orange oil

Wild Turkey 101, honey, lemon, bitters

Though a daiquiri is NOT, by most account, a tiki drink this one is. A blend of fresh lime juice, sugar, orgeat* and rhum - Clarin Le Rocher! An artisanal single pot still rhum, bottled ‘still proof’ without any dilution.

This cocktail truly lives up to its name - Victory! Three Dots and a Dash is a morse code that was used during World War II . During that time, Don the Beachcomber, created concoction of Overproof Guyanese and French Rhums, All Spice Dram, honey, lime and orange juices.

A behemoth of a cocktail featuring three rums - Puerto Rican, Jamaican and Guyanese. These rums are married with absinthe, citrus juices and house grenadine.

Before Trader Vic developed his own Mai Tai, this iconic cocktail disappeared from menus in the late 1930’s. A Hawaiian tropical cocktail that includes El Dorado 15yr, Wray and Nephew, Probitas rum, orgeat*, falernum, and citrus juices.

Nothing predates this recipe found from Candro Conti of the Kahiki. It’s know for the light that steered sailors home, hence the red glass it comes in. We take Wild Turkey 101, Apple Brandy, Lustau Sherry, passion fruit syrup, some citrus and finished with Angostura bitters.

Maita’i roa ae! or you can just say “Out of this World”. A delicious blend of Wray and Nephew, La Favorite Rhum, orgeat*, triple sec, simple syrup and lime juice.

A Hollywood bar classic tiki cocktail! It’s known for being potent and flavorful. We serve you a barrel filled with El Dorado Rum, Rum Bar, Denizen 5yr, citrus juice blend, honey and orgeat*. Go get a wheelchair!

Once know as a major port for pirates, Port Au Prince, the capital of Haiti, where the story of this cocktail begins. This is a punch recipe created by Don the Beachcomber where we combine lime juice, pineapple, grenadine, rhum agricole, Jamaican rum and falernum.

Created by Filipino bartender Joesph “Po Po" Galsini as an entry to the 1967 IBA World Cocktail Competition. This cocktail was named after the Saturn V rocket, also launched that year. A blended drink with gin, Calvadero Pisco, falernum, passion fruit, lime and orgeat*.

New Orleans is where this cocktail originates from. Dating back to WWII, there was a need to use excess rum and “what better way” said the bartenders of Pat O’Brien’s. Jamaican rums, fassionola, passion fruit, and lemon juice fills this glass that resembles a hurricane lamp.

Named “The Devil,” it is thought that this cocktail was created in Mexico by Don Javier Delgado Corona in Tijuana. We shake up some Cazadores Reposado tequila, creme de cassis, blueberry, and ginger beer, before garnishing with two red chili peppers to add the horns to this DEVIL.

Coconut-washed vodka, white creme de cacao, honey, lime, and pineapple

Vodka, curacao, mango, tamarind, lemon and orange juices

Denizen 5yr rum, sugar, and lime juice

Altos Blanco tequila, grapefruit oleo, cinnamon, grapefruit and lime juices, and soda water

Hayman’s gin, Aperol, strawberry, vanilla, citrus juices, and sparkling wine

Dating back to the 1930’s, Halekulani was the house cocktail of one of the oldest hotels in Hawaii, The House Without a Key Bar. No rum here - think whiskey sour meets tiki. We start with Wild Turkey 101, demerara, and a citrus juice blend, that we finish with a house grenadine and some Angostura bitters.

Molokai is a small island off the coast of Hawaii. Inside this treasure chest, you will find Jamacian and Caribbean rums, pimento dram, anise and coffee. Combine all of that with citrus juices and passion fruit, and you will find all the treasures in front of you.

Tiki transports you to a land that most will consider paradise. We created this tropical cocktail with tequila, passion fruit, vanilla and citrus, to awaken all your senses.

Rum blend, coconut water, Tiki Coco Loco, and pineapple juice.

Rum blend featuring Bacardi and Appleton rums, pineapple, peach, lime, juice, and mint

Red Bull Sugarfree, Red Bull Red Edition (Watermelon)

Coke, Diet Coke, Sprite, Gingerly, Goslings Ginger Beer

Pale Ale, 5% ABV, Right Proper Brewing, DC

IPA, 7.4% ABV, RAR Brewing, MD

Porter, 5.5% ABV, DC Brau DC

Gose, 4.2% ABV, Union Brewing, MD

4.5% ABV, Potter’s Craft Cider, VA

Lager, 8% ABV, San Miguel, PHL

Pilsner, 5 % ABV, San Miguel, PHL

4.4 % ABV, Groupo, Modelo, Mex

4.6 % ABVMiller Brewing, WI

West Coast IPA, 6.5% ABV, City State Brewing, DC

IPA, 6.8% ABV, Manor Hill Brewing, MD

Lager, 4.5% ABV, Union Brewing, MD

5.2% ABV, Solace Brewing, VA

5% ABV, Port City Brewing, VA

Cricova, Moldova

La Nevera, Spain

La Nevera, Spain

La Nevera, Spain