restaurant week.
1st course.
Pork BBQ (gf)
BBQ-glazed pork skewers, atchara
Shrimp Bazookas
spicy shrimp and vegetable spring rolls with soy-vin sauce
Veggie Okoy
green beans, carrots, and sweet potato fritters, sriracha yum yum, served with spiced vinegar
2nd course.
Brunch Pork Sisig
Crispy pork belly, grilled pig ears, soy seasoning, kalamansi, onions, labuyo peppers, crispy home fries, chicken liver aioli, runny egg
Maruya French Toast
Thai banana fritters, brown sugar, maple syrup, ube ice cream
7-o-cluck sammy
fried chicken thigh, cheddar cheese, chicken liver aioli, runny egg, sweet marinated cucumbers, Bibb lettuce, maple syrup, sesame bun
1st course.
Bola Bola
beef and pork meatballs with pineapple sweet and sour
Nilasing na Hipon
gin rickey battered- head on shrimp, spicy vinegar
Ensaladang Watercress (gf)
watercress, cucumbers, grape tomatoes, red onions, kalamansi vinaigrette
2nd course.
Manok Alamaks
naked fried chicken, Worcestershire tamis-anghang sauce, sweet potato steak fries, shrimp puffs
Salmon Curry (gf)
salmon, coconut milk, ginger, curry, peppers, served with steamed rice
Sinigang na Baboy (gf)
pork ribs, water cress, eggplant, tomato, tamarind broth, long pepper, fish sauce, served with steamed rice
3rd course.
Maruya
Banana fritters with jackfruit sauce
Kalamansi Sorbet (gf)
Ube Ice Cream (gf)