Step into a world where flavor, culture, and tradition come together. Here, Polynesian and Filipino influences collide, offering a vibrant experience that brings the spirit of the islands straight to your table. Get ready to dive into this journey and savor every moment along the way.

Meet our team, explore our culinary delights, and join the Tiki on 18th family. We take pride in sharing our rich heritage through every dish, every drink, and every smile. Come in, relax, and let the magic of Tiki on 18th whisk you away to paradise. As Don’s Beachcomber Berry once said, “From the 1950s on, if a new tropical drink was invented in the U.S., it was created by a Filipino.”

At Tiki on 18th, we serve up a blend of classic, modern, and Tiki-inspired cocktails, all specially crafted for our space. These drinks are complemented by Jo-Jo Valenzuela’s celebrated Filipino cuisine. An award-winning bartender based in DC, Jo-Jo hails from Cainta, Rizal, Philippines. With a deep passion for cooking, he adds his unique twist to beloved Filipino dishes.

Come experience the warmth and hospitality of the Philippines fused with the exotic flair of Tiki, right here in Washington, DC. Relax, indulge, and create lasting memories with us. Our story is one of celebration, and we’re excited to share it with you.